I’ve spent a lot of time at this restaurant over the years so it goes without saying I’m a bit biased and probably couldn’t give an objective review even if I wanted to. However, judging by the reaction of family and friends I think I’m justified in giving this no-frills restaurant an enthusiastic two thumbs up.This place is well known amongst locals, mostly due to the cheap prices and pungent flavors (seriously the kimche at this place is beyond “fermented”!), but also has it’s fair share of signatures on the wall from visiting local/national celebrities. Famous or not, this place is packed with customers during mealtimes, mostly ordering the star of the show: the kimchee jiggae. The kimchee jiggae (see photo above) is made with the aforementioned “funky” kimchee, but is also chocked full of pork and homemade green tea tofu. Best 6,000 you’ll ever spend!
The green tea tofu can be ordered on it’s own (comes with dipping sauce) and will usually be served with the ban-chan before your main dish arrives. It’s fresh. It’s delicious. Order some to-go on your way out!
Speaking of ban-chan, the six pictured above are usually what you get…the portions are certainly representative of Jeolla-Do (read: large) and refills often happen whether you ask or not. The ban-chan (and food for that matter) is definitely on the salty side, but most good Korean food is. The menu has a few different options, all of which you would expect to find in a place like this, but honestly I never venture far from the kimchee jiggae. They are accommodating for vegetarians as well, but make sure you ask (everything except the tofu itself has meat and/or seafood in it).
Getting there from the house is easy. Head towards the Eco-Park (take a right on the main road and a left at the gas station) and continuing walking past the park entrance (it should be on your right) for another few minutes. The restaurant will be on your right and looks like this: